Labohierro Smoker. A professional grade smoker for home or restaurant use.Slow-heat smoking comes to Latin and European patios with our series of smokers for the home. This high quality horizontal smoker uses wood fire indirectly to slowly cook meat to a perfect point of humidity and tenderness.
Be proud to be the envy of your neighborhood as the grill master or pitmaster who prepares the best BBQ ribs, brisket and pulled pork. Our smokers are made of the best high-caliber Argentine steel that allows the use of both charcoal and firewood.
The quality of our products offers maximum efficiency and long durability, allowing years of continuous use. With its 1000 x 500mm cooking chamber, it is great if you want to smoke a whole pig or cook for up to 50 people.
- Up to 12 pork dumplings fit at once or more!
- Available with reverse or standard smoke flow system.*
- This model, designed locally by our pitmasters, is used daily by many in homes, small restaurants throughout Argentina, Mexico, the USA and the European Community.